A few years ago at a family gathering over at my cousins house we were asked to bring a dish. I brought a dessert that is so good. Everyone asked for the recipe so here it is.
1 16 oz package of chocolate almond bark
1/2 cup crunchy peanut butter
3 cups rice krispies
8 oz lightly salted or unsalted peanuts
2 large handfuls of small marshmallows
Melt almond bark in microwave for approximately 2 minutes. If not
completely melted, stir and microwave again at 15 to 30 sec intervals
until melted. Stir in peanut butter. Allow mixture to cool enough so
that the marshmallows won’t melt when added. Stir in rice krispies,
peanuts and marshmallows. Drop by tablespoons onto wax paper.
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